Media and Press

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Restaurant Unstoppable:

Managing the Employee Lifecycle

What's wrong with the standard approach to HR in the restaurant industry?

In this episode, Mike is interviewed by host Eric Cacciatore about how to create the kind of employee experience that drives real results for restaurants, hotels, and retailers. If you are looking to start organizing, your hospitality employee on-boarding and training -- then his episode is for you. 

 

Feature 2

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Feature 3

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